Boston Food Establishment Inspections

Variables

• Business Name
• Owner Name
• Business Location
• Type of License
• Inspection Date and Results
• Violation Level and Description

Project Ideas

• A heat map of Northeastern campus showing colored areas according to intensity of violation level, with ability to hover over specific restaurants to see the violation description
• A first-person view of a kitchen where user can see "problem" areas and click on them to see what common violations are associated with them and what Boston restaurants have been found with the violation
• A visual timeline of a specific restaurant showing spikes in violation types and intensity over the course of 5-8 years